Class Type: 
Cider Pressing
Class Description: 

Class will cover the fundamentals of making traditional raw unfiltered apple cider.  Students will come away with an understanding of the history of apple cider, apple varietals, fruit selection, cider press operation, bottling, and more.  Participants will take home a jug of cider they pressed.

When: 
TBD. Please Call
Length: 
3-4 Hours
Location: 
Cost: 
$55.00 Per Person
Instructor(s): 
Spaces Available: 
10
Location Details: 

Please see our locations page for directions.

Audience: 
Adults - General
Photos: