Anita Nichols is founder and owner of Mom’s Pie House, located in Julian, California. Anita has been making pie for most of her life and professionally for over 27 years. Through the years Anita has perfected the craft of baking mouth-watering pie, and has received praise from around the world. She has trained at Le Cordon Bleu in Ottawa, Canada, and King Arthur Flour in Vermont. Come learn how to make amazing pie from this well recognized baker.