Frequently Asked Questions (FAQ)

Yes! There really is a mom. She’s lived in Julian for the past 30 years and counting. She’s raised four wonderful children, all of whom graduated from Julian High School, and worked at the shop to earn enough “dough” for college.
How many pies do you make?
Well, it depends on the day and the season. During the fall “Julian Apple Day” celebration we might make over 1000 pies per weekend day, each one as tasty as the next. And that’s plenty!
What kind of apples do you use?
Generally, Mom likes to use Jonathan and Granny Smith, because they have great taste, good texture, and hold up to baking just right. However, Mom will use almost any local Julian Apple when they are in season. Jona-Gold, Arkansas Black, Empire, Golden Delicious, Pippin, and Macintosh are a few of the local varietals Moms has used during Julian Apple Day celebrations.
Are all of the pies made here?
Absolutely, all of our pies are made fresh at Moms. Just come to the window on Main Street in Julian or follow the path past the rose garden at Moms Wynola to watch the bakers putting the pies together.
Can I buy a Moms pie anywhere else?
Mom really believes the best way to ensure a quality pie every time is to sell pies at her shop. Mom wants to know she sent you home with the freshest pie possible. If you can’t make it all the way to Julian, Don’s Market in Santa Ysabel (open 6am-8pm daily) offers a selection of fresh Moms pies.
What about shipping them to me?
Yes! Moms can deliver pies anywhere within the continental U.S. Please call our Pie Line (760) 765.2472 during normal business hours for information regarding shipping costs and times.











